Description
About JD Extra Brut…..
Wine Making
Natural fermentation with indigenous yeasts
No chaptalization
Malolactic fermentation
Mechanical soil maintenance with zero herbicides
Zero dosage : no sugar addition Sulfur-free after foam
Morning harvest at maturity – Manual harvest Aging on lees for 30 months in the cellar at 12°C
Coteaux d’Hautvillers – Premier Cru
The senses
The color is straw gold, clear and bright. In the glass, it emits a fine and regular effervescence, with a procession of fine bubbles.
The nose is rich with notes of ripe fruit followed by gourmet and brioche flavors, reminiscent of fine pastries.
The palate, fresh and lively, brings together sensations of apricots, peaches, and candied pears. The finish is long and delicate.
Recommendations
Best served at a temperature of 8°C, the Cuvée Nature combines perfectly with the treasures of the sea such as a carpaccio de Saint-Jacques, a grilled trout, or a poached seabass. It goes very well with refined and velvety products such as comté.
