With a terroir of exceptional wealth, a rich century-old expertise and traditional methods, the House Desruets have strived since the nineteenth century to produce the best champagnes.
Our Cuvée Nature comes to an equilibrate blending between Pinot Noir, Chardonnay and Pinot Meunier ; with a minimum aging of 40 months in cellars and without sugar added. The creation of the Nature requires high quality grapes to emphasize all the typicity of great wines of Champagne.
Pale golden in the colour with beaded shades accompanied by a fine and delicate effervescence.
On the nose
This champagne has a rich nose of ripe stone fruits, sweet flavours of warm brioche and fine pastries.
On the palate
Fresh and zesty, yet mouth filling with layers of ripe apricot, peach and pear and a long dry finish.
This wine goes perfectly together with seafood such as grilled trout or salmon, poached sea bass. It can also be paired with parmesan cheese.
Serve at 8-9°C.